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Batter Up Magazine

Just in time for the holidays, the new issue of Batter Up has all the information and inspiration you need to keep your business busy through Winter and into Spring. To pique customers' interest during the slow season, try experimenting with chocolate in new ways. Get an early start on Spring by infusing desserts with herbs that burst with flavor and please health-conscious eaters by adding a few vegan baked goods to your menu. In this second issue up Batter Up, we cover all of these topics and round up the latest industry trends. Download the issue below.

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