Dawn of a New Era

By Carrie L. Jones-Barber and Serhat Unsal
donut

This has already been a transformative year for Dawn Foods. From unveiling a new leadership model to re-launching DawnFoods.com, we continue to innovate and invest in the future of baking. We’re also expanding our efforts to be your go-to source for the best insights, services and products the baking industry has to offer. 

To that end, we’re excited to announce our latest venture: Batter Up, our new quarterly magazine. In each issue, you’ll find stories handcrafted to help you grow your business; firsthand advice from other bakers on how to improve operations and boost your bottom line; inspiration for new recipes and decorating techniques; and detailed reporting on industry and consumer trends—and how they could or should impact your offerings.

We realize that running a bakery is a 24/7 labor of love that requires ongoing care. That’s why, in addition to launching Batter Up, we’ve been rolling out fresh stories and other resources under the Trends & Ideas section of DawnFoods.com.

Through Batter Up and the website, we’ll share our expertise, feature bakery success stories, celebrate big industry wins and keep you up to speed on this evolving and rewarding industry. 

You are the future of our industry, and our priority is to help you grow your business—today, tomorrow, always.

Sincerely, 
Carrie L. Jones-Barber and Serhat Unsal 
CEOs 
Dawn Foods