Ideal for glazing pastry products, mousses, bavarois, desserts, fresh fruits and more, our glazes are available in a wide range of flavours and packaging for any type of application within your bakery operation. Even situations like horizontal or non-horizontal surfaces are simple and easy, making your products more appealing and a true stand out from the competition.
Dawn offers three different types of cold process glazes, meaning no matter what you need, we have you covered.
Ideal for fine pastry products, Decorgel Plus is an easy to use mirror glaze for elegant decoration and customisation. No additional stabilising agents required. Can be applied hot or cold. Just warm to 40-45 ⁰C for easy and stable coverage for cakes, including on vertical or even domed baked goods.
Our ready to use Decorgel glaze produces an eye-catching shine and finish for the decoration of fine pastry products. Available in a range of flavours, no heating or dilution required.
This ready to use cold glaze creates a mirror effect and is designed for finishing torten and gateaux.