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Apple Crumble CookieKin



You Will Need:

Directions

  • To begin, fill half of the Ramakin with Dawn® Traditional Apple Fruit Filling.
  • Using the Dawn® Scoop & Bake Vanilla Cookie dough make a cookie crumble using hands to run the dough together or push through a sieve for smaller pieces of cookie crumble.
  • Sprinkle the Cookie dough crumble over the top of the fruit in the Ramakin.
  • Scatter pieces of caramel over the cookie crumble for extra flavour indulgence.
  • Bake at 180°C for around 15 - 18 minutes in a deck oven.

Serve warm fresh from the oven, add a ball of vanilla ice-cream and a drizzle of Dawn® Topping – Caramel / Butter Scotch for a truly mouth-watering appetising cookie dessert alternative!

Use different fruit fillings and topping to create your own signature CookieKin!