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Brownie & Strawberry Cheesecake



You Will Need:

Directions

  • To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
  • Pour out the brownie batter into a cake tin around 22cm in diameter.
  • Bake at 190° degrees for around 35 mins in a deck oven.

Make up the cold Cheesecake mix.

  • 1000 g Cheesecake-Mix Cold
  • 1500 g Milk or Water (cold)
  • 100 g Cream
  • Whip up all ingredients for 3-4 minutes.
  • Pour into a tin 19cm diameter and cool in the fridge.
  • Once the brownie is cooled, place the cheesecake mix on to the brownie.
  • Cover the top with strawberries, keeping them whole for an impactful effect.
  • Glaze with Dawn® Strawberry fruit glaze using a brush to cover all of the strawberries.

Serve as a complete cake offering or display and portion out for a mouthwatering sweet treat. Upgrade your brownie offer and serve your customers a slice of heaven that they won’t be able to resist.