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Cupcake Jars



You Will Need:


Directions

  • Top begin, mix around the Dawn® Scoop & Bake Batter with a spatula or a spoon.
  • Scoop around 50g of each batter into cupcake cases.
  • Bake at160°C for 20-25 mins then allow to cool.
  • Chocolate Cupcake Jar Use Dawn® Scoop & Bake Batter - Double Chocolate. Place the baked cupcake into the jar, pipe chocolate frosting and finish with white chocolate curls.
  • Vanilla & Lemon Cupcake Jar Use Dawn® Scoop & Bake Batter - Vanilla. Place the baked cupcake into the jar, pipe lemon frosting and finish with plain chocolate curls.
  • Strawberry & White Choc Cupcake Jar Use Dawn® Scoop & Bake Batter - Strawberry and White Chocolate. Place the baked cupcake into the jar, cover with Dawn® Fruit Filling - Classic Strawberry, then pipe vanilla frosting or whipped cream on top. Finish with a small blob of the strawberry fruit filling.
Then display and sell!