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Mega Bonfire Cupcake



You Will Need:



Directions

  • Top begin mix around the Dawn® Scoop & Bake batter with a spatula or spoon.
  • Pour around 500g of the batter into a large cupcake mould with a paper liner.
  • Bake at 160°C fan oven / 190°C deck oven for 40-60 minutes.
  • Allow the cupcakes to cool completely, and then pipe Dawn® Orange Frosting on top of each, covering the entire surface.
  • Sprinkle pieces of marshmallows for a colourful, attractive finish.
  • For extra indulgence why not try sprinkling chocolate curls or drizzle with chocolate icing.

Then display and sell!