I understand
Cookies
Dawn Foods uses cookies to ensure an optimal user experience and to analyze the use of the website.
Click here to read more.

Strawberry and White Chocolate Iced Heart



You Will Need:


Directions

  • To begin, mix around the Dawn® Scoop & Bake - Strawberry and White Chocolate batter with a spatula or spoon.
  • Scoop the Strawberry and White Chocolate batter into a silicone heart shaped form, around 80g.
  • Bake at around 160°C for 30-35 minutes.
  • Once cooled take out the heart shaped cake.
  • Warm up the Dawn® Vanilla Glossy Icing to 50°C, then gently swirl in a few drops of red colouring.
  • Dip the heart into the icing to cover one side of the heart and leave to set.

Then display and sell!