Taste the Latest Trends with Dawn Foods at IBIE

Visit us at Booth 5730 for an innovative, one-of-a-kind bakery tour

At Dawn® Foods, we’re always thrilled to be a part of the International Baking Industry Exposition (IBIE). This October 8-11, we’re inviting you to visit us at booth #5730 for a one-of-a-kind bakery experience. The Dawn booth is a multi-station bakery that will highlight the latest trends, innovations and new products.

As one of the largest booths at the IBIE, we’re eager to show you what truly sets us apart:

• Innovative Products
  • Learn about our specialty donuts and taste our unique flavors like apple crisp, cherry, orange juice and more! You can also join the National Donut Party—our National Donut Month initiative. Ask how your bakery can participate. 
  • Sample our great-tasting products made with healthier ingredients to satisfy consumer demand, including our gluten-free products.
  • Get inspired with mash-ups like Boston Cream Whoopie Pies and Pumpkin Flan.
  • Bring a taste of internationally inspired luxury to life for your customers with globally inspired dessert cakes, decadent dessert bars, and bite-sized indulgences.
• On-Trend Insights and Solutions
  • Learn more about key consumer trends impacting your business every day and take a closer look at how modern dessert concepts can elevate your business.
  • See how our expert decorators have come up with incremental sales opportunities by celebrating unique holidays like Pi Day on 3/14 or National Talk Like a Pirate Day!
  • Stop by to learn about Dawn’s customized distribution solutions, and how Dawn can supply you with everything you need to successfully run your bakery.
• Decorate a Cupcake for Las Vegas Rescue Mission
  • Show off your decorating skills and sweeten someone’s day. We’re donating all decorated cupcakes to the Las Vegas Rescue Mission, a local charity serving over 1,000 meals per day. Our expert cake decorators will be on hand to help you let your creativity and imagination run wild.
• Participate in a Discussion Group
  • We’d love to hear your feedback and input.  We are conducting customer discussion groups and would like to invite you to participate in an in-person market research discussion while you attend IBIE.  The discussion will last about 1 hour and for your time you will receive a $100.00 gift card.  Please click here to sign up.
• Thought Leadership
  • In addition to our booth, various members of the Dawn team will be presenting top trends and insights. Don’t miss out on these interesting and timely topics:
    • Saturday, October 8^th
      • 3:30 PM – Revent Stage, North Hall (Demo Stage #2) – Join members of our Technical Sales team as they discuss “Donuts – From Breakfast Staples to Gourmet Trends”
    • Tuesday, October 11^th
      • 9:45 AM – Room N257 – Curious to know the latest retail bakery trends? Join our Director of Marketing and Senior Director of Research & Insights  as they discuss “Key Consumer Trends and Application in Retail Bakery”
      • 12:30 PM – Revent Stage, North Hall (Demo Stage #1) – Join our expert Decorator and Sr. Marketing Manager  as they discuss “Creating Masterpieces in Your Bakery Case – Using Frosting as an Art Medium”

If you’re not attending IBIE, we’ll be sharing live coverage on Facebook and LinkedIn – or you can follow us on Twitter at #IBIEDawnFoods and #IBIE2016.

Dawn Foods is a third-generation family business passionately committed to creating life’s sweet moments. Dawn Foods offers artisanal bakers, foodservice leaders, baked goods manufacturers and in-store bakeries across the globe a complete selection of innovative products—including mixes, bases, icings, glazes, fillings, frozen dough, par-baked and fully baked products—and access to a network of bakery distribution centers. Headquartered in Jackson, Michigan, Dawn Foods employs nearly 5,000 in 57 locations worldwide and operates in 105 countries.