Choosing and Reaching Clean Label Destinations

Aug 21, 2018, 12:37 PM by Jamie Dittenber

KANSAS CITY — Clean label pursuit may take formulators in several different directions, ranging from organic or non-G.M.O. certification to the removal of chemical-sounding names or “free-from” ingredient lists. Whatever path food companies choose, selecting the right ingredients is key. Enzymes and inactive yeast are two popular options for grain-based foods.

The case for taking a clean label path has strengthened.

Click here to read the full Food Business News article.

 

08.17.2018

 

food business news 8-17-18 article