Nearly 95% of those who start a retail bakery fail within five years, so it is imperative that bakery owners have a well-defined business plan, The RPIA Group (Booth No. 1229) executives told a group of about 100 attendees at the Saturday RPIA session, “Business of Baking for Beginners.”
“A bad plan will not stand the test of time,” said Randy McArthur, national technical sales for Dawn Foods (Booth No. 5637) and a founding member of RPIA. “We hope to get you focused in a finer direction to help you make more money.”
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