Bakery leaders dish on how to motivate, achieve and inspire their people

Grupo Bimbo's Daniel Servitje, Dawn Foods' Carrie Jones-Barber, Flower Foods' Brad Alexander and Weston Foods' Roy Benin were invited by the American Bakers Association (ABA) to share their management approach in a fast-paced, multigenerational workplace. Their message at IBIE 2019 was one of collaboration, passion, transparency and authenticity.

ABA's NextGenBaker platform provides up-and-coming bakery business leaders with avenues for professional development, networking and public policy engagements, as well as access to valuable trends data. 

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