Baking companies all over the world are facing a multi-generational challenge in the marketplace and workforce. How are companies leading their employees to address the varied demands of their consumers and re-calibrating talent development programs to meet the diverse styles of their executives? American Bakers Association’s NextGenBaker Global Leadership Forum at the International Baking Industry Exposition (IBIE) answered this question and more in front of an audience of baking industry professionals gathered Sept. 10 at the Las Vegas Convention Center.
Panel moderators NextGenBaker co-chairs Brent Bradshaw, Senior Vice President Core Brands for Flowers Foods, and Brandon Woods, Regional Account Manager for AMF Bakery Systems, guided panelists — Roy Benin, President, Category Strategy & Innovation, Weston Foods; Brad Alexander, COO, Flowers Foods; Carrie Jones-Barber, CEO, Dawn Foods; and Daniel Servitje, Chairman and CEO, Grupo Bimbo — through a discussion that delved into issues of maneuvering generational and global differences while searching for universal values.Read the full article here.
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