Tips for making show stopping cakes this winter

Oct 16, 2019, 13:01 PM by John Unrein

Dawn Cake IBY

As winter approaches, favorite cake flavors often migrate to dark chocolate, red velvet and cinnamon, according to Datassential research, but don’t stop there. How about pumpkin spice latte (among the hottest flavors of the year) cupcakes? Melissa Trimmer, senior bakery application chef at Dawn Foods, gives a resounding thumbs-up.

“Fall flavors can go all the way through wintertime,” Trimmer says. “Through our Inspired by You program, we’re introducing new, on-trend cake flavors that will set your bakery apart from the competition.”

Formulated to deliver superior taste and performance, Dawn’s new coffee, coconut and honey cake mixes deliver exceptional flavor. All three were developed as part of Dawn’s Cake Co-Creation Project, working with four leading retail bakery customers located in four major geographic areas, and kicking off earlier this year at the Dawn Innovation Studio in Jackson, Michigan. The culmination of the project took place with the unveiling of three new Baker’s Request cake flavors at the Dawn booth during the International Baking Industry Exposition (IBIE) in Las Vegas.

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