Elevate your bakery case with glazes, inclusions and icings

Oct 26, 2020, 11:52 AM by John Unrein

Icings and glazes

One of the smartest and simplest ways to elevate your case is to focus on glazes, inclusions, and icings, according to Dawn Foods. These shelf-stable staples help you create flavorful cakes, donuts, and more while getting you the most out of your investment.

Want to ramp up the visual appeal of your baked goods? Invest in icings. From buttercreme-style to vibrant options full of color, icings can improve the taste of your baked goods as well as increase their value. Cakes and other creations that are more stylized and specific to an occasion often carry a higher price tag. They also give you a platform for sharing your team’s decorating skills.

If you’re looking for a way to take your everyday cupcakes, cakes, and brownies and turn them into special treats, consider inclusions. Inclusions give your baked goods an unexpected surprise that will keep customers coming back, wanting to buy more. From dried fruits, chocolate chunks, nuts, and more, inclusions are simple to use, easy to store, and provide a big payoff.

Imagine the possibilities

October is National Breast Cancer Awareness Month, and it’s time to be prepared with a wide array of tempting flavors like pink champagne and strawberry, or just beautifully colored icings, like Sureshade Pastel Pink and Vibrant Pink buttercrèmes from Lawrence Foods. Decocrèmes Icings are just what you need to build a display to make an impact.

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