During these difficult months we have been through, facing the many challenges COVID-19 has brought and creating a new normal, I just want to say: Be strong, stay healthy and look out for you and your families. We will overcome this together. Dawn is here to support you in every step of the way, providing you with information, resources, insights and ideas, and our new online ordering system to make business even more convenient to you. We are passionate about our work to take great care of our customers, because through you we give people the opportunity to celebrate and keep the joys of life alive, creating life’s sweet moments. Be Safe.
What made you want to begin a career working in the bakery industry?
I have spent my entire life in and around bakeries. From my very earliest memories as a child, when my dad came home from work with a delicious vanilla aroma on his clothes, to when my parents hosted dinners for Dawn Foods sales team members or customers, my life was always intertwined with the bakery.
I was 12-years-old when I realized I wanted to be in the bakery business. Late one night a phone call came through and I answered (since the phone was in my room) and it was a sales rep wanting to consult with my dad. That moment, I felt like I wanted to be that go-to person and help others by solving problems. This was the spark that made me realize I wanted to be the CEO of Dawn Foods.
What challenges did you face starting out in your career?
After graduating from college, I worked in several jobs while I looked for the job that I wanted. I knew that I didn’t want to go work for Dawn Foods right away. I needed to build my own confidence first. I decided to move to Florida to be on my own and get a job somewhere new. This experience taught me that perseverance and patience are key to success. I learned early on you must be comfortable sticking with your goal and not giving up until you get where you want to be.
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