Strawberry, apple, banana, coconut and lemon are the five most common fruit flavors found on menus, according to Datassential MenuTrends, said Bryan Fitzsimmons, senior manager insights and client experience at Dawn Foods Global.
“In particular, strawberry is the most popular, appearing on nearly 25% of dessert menus,” he said. “Bakers can capitalize on these popular fruit choices by offering items such as vegan apple cider vinegar donuts, orange ginger chocolate tortes and turmeric citrus immune-boosting tarts.”
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