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Dawn Appoints New Student Ambassadors in Partnership with UCB

Dawn Appoints New Student Ambassadors in Partnership with UCB

Two student ambassadors will be working with Dawn on developing new ideas around seasonality trends with a focus on bakery application for vegan and gluten free diets.
01 april 2020
Message to our customers

Message to our customers

Update for customers about our response to COVID-19.
18 maart 2020
Get Fresh with Dawn's Lime & Mint Compound

Get Fresh with Dawn's Lime & Mint Compound

A new on-trend flavour variation to our Compound's range, based on the popular Mojito!
06 maart 2020
Digital Connections and ‘Momentary Escapes’ – Dawn's 2020 Global MEGAtrends

Digital Connections and ‘Momentary Escapes’ – Dawn's 2020 Global MEGAtrends

Eight ‘megatrends’ helping to drive the bakery industry and wider food markets in 2020.
22 januari 2020
Dawn Launches Vegan Creme Cake Mixes

Dawn Launches Vegan Creme Cake Mixes

Dawn Foods has launched a range of easy to use Vegan Crème Cake Mixes.
20 november 2019
Dawn Foods stays up to the minute with new cookie flavours

Dawn Foods stays up to the minute with new cookie flavours

Dawn Foods has launched four new seasonal frozen cookie pucks, capitalising on the trend for fruit and chocolate combinations as well as coffee culture inspired flavours.
30 september 2019
Quick and easy donut icing with new Dawn Dip Quik

Quick and easy donut icing with new Dawn Dip Quik

Dawn Foods has introduced a new ready-to-use icing that doesn’t require heating and takes colours and flavours well, enabling bakers to create an endless array of donut designs to capitalise on the boom.
10 september 2019
Happy Birthday Dawn Foods UK!

Happy Birthday Dawn Foods UK!

1989 was the year that Dawn Foods started operating in the UK and we had a party on Friday 30th August to celebrate 30 years in business in the UK!
10 september 2019
Dawn Foods adds a versatile Savoury Muffin Mix to its range

Dawn Foods adds a versatile Savoury Muffin Mix to its range

Dawn Foods is giving bakers and caterers the opportunity to expand their savoury, food to go and breakfast offerings with the launch of an easy to use savoury muffin mix.
15 augustus 2019
Dawn attends this year's Scottish Bakers Annual Conference

Dawn attends this year's Scottish Bakers Annual Conference

Dawn Foods were delighted to attend this year’s Scottish Bakers Annual Conference on Friday 7th and Saturday 8th June 2019 at the Crowne Plaza Hotel in Glasgow. Hosted by Scottish Bakers Ambassador, Mich Turner...
25 juni 2019
Dawn Adds to Gluten Free Offering

Dawn Adds to Gluten Free Offering

In response to increased demand for ‘free from’ bakery products, Dawn Foods has improved and expanded its range of gluten free ingredients.
17 april 2019
New Filling Mixes for Sweet Pastries

New Filling Mixes for Sweet Pastries

Dawn Foods now offers a range of bake-stable Dry Filling Mixes for spreading, filling or layering into sweet pastries, dough and sweet breads to create eye-catching finished product and a moist, flavoursome eat.
28 maart 2019
BIA ‘rising star’ finalist joins Dawn as a Student Ambassador

BIA ‘rising star’ finalist joins Dawn as a Student Ambassador

Megan Roberts, BIA ‘Rising Star’ finalist and a Bakery undergraduate at University College Birmingham (UCB) has joined Dawn Foods as its second Student Ambassador for 2019.
21 maart 2019
Dawn invests in the future with Student Ambassadors

Dawn invests in the future with Student Ambassadors

As part of its commitment to nurturing new talent in the bakery industry and ongoing link with University College Birmingham’s prestigious bakery school, Dawn Foods has appointed a new Student Ambassador - Rebecca Orrell, who joins Dawn this Summer.
21 maart 2019
Dawn launches 2019 campaign with Gerard Baker

Dawn launches 2019 campaign with Gerard Baker

Dawn Foods, has partnered with Gerard Baker, renowned chef, author and broadcaster, for its 2019 Bakes for All Seasons campaign exploring the use of bakery in seasonal celebrations throughout the year.
08 februari 2019
New Breakfast Products

New Breakfast Products

Dawn Foods has launched three new frozen sweet bakery products aimed at the breakfast market, one of the fastest growing foodservice ‘day parts’.
20 januari 2019
New Dawn Frozen Breakfast Products Launch at Foodservice Show

New Dawn Frozen Breakfast Products Launch at Foodservice Show

Dawn Foods will be unveiling a new range of frozen sweet bakery products aimed at the foodservice breakfast category at this year’s Foorservice Show - 22nd-23rd January NEC, Birmingham.
18 januari 2019
Cornwall’s Warrens Bakery Scoops BIA’s Craft Bakery Business Award

Cornwall’s Warrens Bakery Scoops BIA’s Craft Bakery Business Award

As sponsors of the category Dawn was delighted to present Warren’s Bakery ‘the oldest Cornish Pasty Maker in the World’ with the Craft Bakery Business of the Year Award at the glittering Bakery Industry Awards held in London this week
07 september 2018
Dawn Foods and Taboo Donuts

Dawn Foods and Taboo Donuts

“Dawn has been crucial in helping us find our way to the incredible range we have developed. The team’s knowledge, expertise and contacts has been invaluable in moving us to launch.” Brett McKinney, Director, Taboo Donuts.
18 juli 2018
Dawn’s ‘Scoops’ Silver at BFFF Awards!

Dawn’s ‘Scoops’ Silver at BFFF Awards!

Dawn Foods secured a silver award for its Carrot Cake Scoop & Bake product in the Best New Bakery Product category at the annual British Frozen Food Federation (BFFF) awards held last week in London.
14 juni 2018
Burns The Bread and Wenzels Win in Dawn 100s and 1000s

Burns The Bread and Wenzels Win in Dawn 100s and 1000s

David Lovett, Operations Manager at Somerset-based Burns the Bread, was the lucky winner of a Tom Chandley Rotary Donut Fryer, worth more than £4,000 in Dawn Foods’ 100s and 1000s campaign.
07 mei 2018
New Premium Donuts Flavours to Melt Your Customers’ Hearts

New Premium Donuts Flavours to Melt Your Customers’ Hearts

Made with Dawn’s own high-quality mix, new Lovely Lemon and Cookie Crush Donuts both have a light fluffy texture, an eye-catchingly rich and appetising topping, then a delicious ‘end to end’ filling to give a satisfying eat.
30 april 2018
Dawn and Invicta Toast Winning Yorkshire Baker

Dawn and Invicta Toast Winning Yorkshire Baker

Chloe Thornton, Bakery Manager at Havenhands the Bakers in Boroughbridge, Yorkshire was the lucky winner of a £1,000 worth of Invicta Bakeware of her choice in Dawn Foods’ Creating New Traditions Campaign.
22 april 2018
Dawn Foods Welcomes Bakery and Patisserie Industry Leaders for BCA Meeting

Dawn Foods Welcomes Bakery and Patisserie Industry Leaders for BCA Meeting

Dawn Foods was recently host to members of the British Confectioners Association (BCA) which represents the best craft bakeries and patisseries in UK at one of its regular fact finding and networking meetings.
15 april 2018
Dawn Brings Tempting Convenient Sweet Bakery to Hotelympia

Dawn Brings Tempting Convenient Sweet Bakery to Hotelympia

Dawn Foods will be exhibiting at Hotelympia this 5-8 March at stand S11 3758. Dawn will be showcasing its range of convenient ingredients and products specifically for the foodservice sector...
26 februari 2018

Dawn Foods Names New Chief HR & Transformation Officer

Dawn Food Products, Inc. today named 20-year veteran Stevens J. Sainte-Rose as the company’s Chief HR & Transformation Officer, effective immediately. Sainte-Rose joins Dawn’s global leadership team and reports directly to Chief Executive Officers Carrie Jones-Barber and Serhat Unsal.
09 januari 2018
Prohibition

Prohibition

From a recent time, when having everything was feasible, scarcity puts the meaning back into products and experiences. The abundance of food and products has been magnified over the past 35 years and meaning has been over-ridden by quantity and availability. Less becomes much more.
01 december 2017
Imperfection

Imperfection

Ways in which humanity struggles to find what is real, good and balanced will be expressed in the imperfection trends. The need to embrace the less than perfect will rise up.
01 november 2017
Dawn Foods' Monster Halloween Campaign

Dawn Foods' Monster Halloween Campaign

The ‘Monsters You Will Love to Eat’ campaign will inspire bakers to create ‘spooktacular’ specials and eyeball popping displays to tempt even the most elusive trick or treater.
09 oktober 2017
Volume

Volume

After a time of constriction and contraction economically, things are being inflated, blown out of proportion, big and bold. There is a sense of making a statement about being here, bigger and better than ever.
01 oktober 2017
Kidult

Kidult

Due to the purchasing power of this sector, we see the increasing rise of adult versions of children’s foods, cute products, pastel colours, whimsy, playful motifs and fun experiences. Think cutesy, play-food, no longer just for children.
01 september 2017
Fortitude

Fortitude

Added benefits are one of the most powerful USPs giving value to existing products. From living longer to sleeping deeper and performing better, health is quantified and data driven.
01 augustus 2017
Hundreds of Bakers Win So Far in Dawn’s 100s & 1000s Promotion

Hundreds of Bakers Win So Far in Dawn’s 100s & 1000s Promotion

Dawn Foods promised that there would be 1000s of prizes for 100s of bakers in its latest on-pack promotion running until 31 August 2017. With still thousands more prizes to be won via on-pack codes, the first lucky bakers from across the UK have scooped a range of prizes.
24 juli 2017
New Innovative Ideas from Dawn’s Student Ambassador

New Innovative Ideas from Dawn’s Student Ambassador

Laura Gibbons, a final year Bakery and Patisserie student at UCB has unveiled three innovative recipes using Dawn Foods’ ingredients as part of the final stage of her year as the company’s first Student Ambassador.
18 juli 2017
Back to the Land

Back to the Land

The need to ground ourselves, as an antidote to the increasing urban pressure, takes us back to basics. We continue to grow our own, buy directly from growers or farmers markets and become more resourceful.
03 juli 2017
Dawn Expands Gluten Free Range with Two New Mixes

Dawn Expands Gluten Free Range with Two New Mixes

Dawn has recently expanded its gluten-free offering with the launch of a gluten-free Chocolate Brownie Mix and a gluten-free Chocolate Crème Cake Mix. We also offer a gluten-free Chocolate and gluten-free Vanilla Muffin mix.
29 juni 2017
Dawn’s Premium Donut Scoops Silver at BFFF Awards!

Dawn’s Premium Donut Scoops Silver at BFFF Awards!

We’re delighted to announce that Dawn’s Premium Caramel-Lace Donut has been awarded Silver in the Best New Bakery Product Foodservice Category in the annual British Frozen Food Federation (BFFF) awards.
12 juni 2017
Space

Space

Space food, space travel and space clothing point towards the desire for a new future and a sense of ‘cool futurism’.
02 juni 2017
Dawn Launches Seasonal Donut Filled with The Flavours of Summer

Dawn Launches Seasonal Donut Filled with The Flavours of Summer

With thoughts of long summer days, picnics and days on the beach, Dawn Foods has launched a summer-season filled ring donut to its range of ready to serve Premium Donuts.
01 juni 2017
Dawn Announces Lucky Winners of 100s and 1000s Monthly Prize Draw

Dawn Announces Lucky Winners of 100s and 1000s Monthly Prize Draw

The March competition winners of Dawn Foods’ 100s and 1000s Monthly Prize draw have been announced and bakers are in for a sweet surprise!
30 mei 2017
Dawn Foods and UCB Student Ambassador Laura Turn Revival Recipe Ideas into Reality

Dawn Foods and UCB Student Ambassador Laura Turn Revival Recipe Ideas into Reality

University College Birmingham (UCB) student Laura Gibbons finalised three classic recipe re-inventions with Dawn Foods Head Application Chef Robin Loud when he recently visited UCB.
04 mei 2017
Dawn Foods Launches All Natural Colour and Flavour Gluten Free Muffin Mixes

Dawn Foods Launches All Natural Colour and Flavour Gluten Free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with the launch of two new gluten free Muffin Mixes, with further gluten free products to follow later in the year.
04 mei 2017
Popular Salted Caramel Flavour Joins Dawn Foods’ Range of Fonds

Popular Salted Caramel Flavour Joins Dawn Foods’ Range of Fonds

The on-trend flavour of salted caramel is now available as part of Dawn Foods’ wide Dawn Salted Caramel Fond Cakerange of Fonds; cream stabilisers that are ideal for a variety of dessert applications.
02 mei 2017
Survival

Survival

Tough economic times have given rise to a new way of thinking and behaving. The continuing challenges of unexpected weather conditions, global energy concerns, extreme political groups, asylum seekers and shifts in geo-political power all contribute to a new sense of survival and a need for us to manage in difficult times.
02 mei 2017
National American Sweet Bakery Week is Back for the 4th Year

National American Sweet Bakery Week is Back for the 4th Year

Taking place from 1 – 7 July 2017, Dawn is encouraging bakers to get involved with the week once again by baking mouth-watering goodies inspired by our friends across the pond and sharing their images and posts online.
27 april 2017
Texture

Texture

From the world of technology, flat screens and disembodied people, we look to texture to put some tactility and feeling back into the smooth world we have been living in. New flavour combinations have been stealing the show for many years, but now it is texture’s turn to step into the spotlight.
19 april 2017
Dawn Launches Improved Classic American Bases & Mixes

Dawn Launches Improved Classic American Bases & Mixes

Dawn Foods has reformulated and improved its range of classic American Bakery mixes and bases for muffins, cookies, crème cake and carrot cake. The new look products, all based on authentic American recipes, have improved performance and appearance, all-natural flavours and colours as well as reduced salt.
04 april 2017
Dawn's Easter Recipe Inspiration

Dawn's Easter Recipe Inspiration

Easter is “hopping” up on us, so make sure you are in plentiful supply of seasonal sweets and treats. Customers will be after pastel coloured and indulgent bakes creatively decorated for this occasion.
24 maart 2017
Dawn Sprinkles Prizes on Bakers in NEW Product Promotion

Dawn Sprinkles Prizes on Bakers in NEW Product Promotion

Dawn Foods has launched a major product promotion across some of its top products which will give hundreds of high street bakers the chance to win thousands of prizes ranging from a donut fryer worth nearly £4,000 through to TVs, laptops and cameras as well as hundreds of bakery utensils.
16 maart 2017
Fermentation

Fermentation

With the need to preserve foods and preserve ourselves, fortication comes to the attention of the population more this year. As a way to preserve and fortify food, fermentation has been used in many cultures for increasing the beneficial bacteria and nutrients in foods
08 maart 2017
A Taste of the Exotic with Dawn’s New Natural Flavour Coconut Compound

A Taste of the Exotic with Dawn’s New Natural Flavour Coconut Compound

Dawn Foods has expanded its range of easy to use concentrated flavour pastes with the introduction of a new all natural flavour Coconut Compound that can be used to add the fresh ‘on-trend’ taste of coconut to fillings, creams, mousses, toppings and frostings.
27 februari 2017
Go Coconuts for Dawn’s New Range

Go Coconuts for Dawn’s New Range

In response to growing demand for the on-trend flavour of coconut, Dawn Foods has launched a seasonal range of finished and part finished coconut bakery products including a baked cookie, a cookie puck, a filled ring donut and a tulip muffin.
27 februari 2017
2017 Bakery and Food Trends

2017 Bakery and Food Trends

Jacqui Passmore, Marketing Manager UK and Ireland for Dawn Foods looks at both the mega trends driving today’s fast paced bakery, and also the subtler trends identified by Morgaine that are shaping NPD.
13 februari 2017
Valentine's Day Recipe Inspiration

Valentine's Day Recipe Inspiration

Valentine’s Day is a time for indulgence, sweet treats and rewarding that special someone. Make some delicious cakes and bakes that are going to leave a lasting impression...
07 februari 2017
Specialty Diets

Specialty Diets

Restaurants, cafés and food producers are now having to take into consideration the growing amount of various food intolerances and speciality diets.
03 februari 2017
Student Ambassador Laura Gets Dawn to Business with Recipe Re-Inventions

Student Ambassador Laura Gets Dawn to Business with Recipe Re-Inventions

University College Birmingham (UCB) student Laura Gibbons got hands on with Dawn’s extensive range of ingredients during her second visit to Dawn Foods Evesham factory, with a view to using them in the revival of classic recipes.
30 januari 2017
The Dawn of a New Age with Student Ambassador Laura!

The Dawn of a New Age with Student Ambassador Laura!

As part of its commitment to nurturing a new generation of young bakers, Dawn Foods has partnered with University College Birmingham (UCB), and appointed Laura Gibbons as the company’s first Student Ambassador.
04 januari 2017
Christmas Magic at Dawn Bakery

Christmas Magic at Dawn Bakery

Christmas is the season to be jolly and to indulge in a variety of deliciously decorated sweet bakery treats, with luscious fillings and festive inclusions. Dawn can help you bring joy to your customers with delectable flavours that will entice them to come back for more!
02 december 2016
Dawn Foods Introduces Popular Pistachio to Fonds Range

Dawn Foods Introduces Popular Pistachio to Fonds Range

The on-trend flavour of pistachio is now available as part of the Dawn Foods range of Fonds; cream stabilisers perfect for a variety of dessert applications.
14 oktober 2016
Dawn Goes for Perfect Finish with NEW Glazes

Dawn Goes for Perfect Finish with NEW Glazes

Dawn Foods has added a new premium range, Decorgel Plus, to its extensive collection of cold process glazes. They are also expanding their existing Decorgel range, with the addition of new flavours and pack sizes.
14 oktober 2016
Shhh! Dawn’s New Premium Donuts have a Secret…

Shhh! Dawn’s New Premium Donuts have a Secret…

Dawn Foods, originators of the first donut mix in 1920s Michigan, USA and one of the best known names in donut mixes, bases and concentrates has used its expertise to launch a new range of premium donuts that have a secret!
14 oktober 2016
Dawn Launches New Intense White Fondants

Dawn Launches New Intense White Fondants

Dawn Foods has launched two versatile new fondants ideal for coating donuts, pastries, éclairs and desserts.
14 oktober 2016
Dawn Launches Delicious Delicreams

Dawn Launches Delicious Delicreams

Dawn Foods has launched three versatile ready to use cream fillings ideal for a range of applications including layering, filling or topping patisserie, desserts, donuts, cakes and muffins.
14 oktober 2016
Dawn's Vegetarian Red Velvet Creme Cake Base

Dawn's Vegetarian Red Velvet Creme Cake Base

Within an extensive portfolio of cake mixes, bases and concentrates, Dawn Foods have a natural colour source Red Velvet Creme Cake Base enabling bakers and caterers to produce sweet bakery products and desserts...
14 oktober 2016
New Mousse/Crème Dessert Mixes

New Mousse/Crème Dessert Mixes

Dawn Foods has launched a range of versatile and cost effective Mousse/Crème Dessert Mixes especially for the foodservice sector.
14 oktober 2016
Happy Halloween!

Happy Halloween!

Halloween provides a great opportunity for high street operators to get creative and offer their customers a range of fun and scarily scrumptious sweet baked treats to help drive sales. With Halloween now the third biggest retail event behind Christmas and Easter there are lots of opportunities for bakers to theme products ...
08 september 2016
Dawn Foods - Innovator and Quality for the Sweet Bakery Market

Dawn Foods - Innovator and Quality for the Sweet Bakery Market

Over the years, Dawn Foods has continually evolved, always supplying quality goods and services in tune with our customers’ needs, but remaining true to core beliefs. Dawn will always be known as a family business, where every individual takes pride in all they do and the customer always comes first.
08 september 2016
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