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Dawn Foods secured a silver award for its Carrot Cake Scoop & Bake product in the Best New Bakery Product category at the annual British Frozen Food Federation (BFFF) awards held last week in London.
The award was presented to Andy Henderson – Account Manager at Dawn Foods.
Spiced with cinnamon, Dawn’s Carrot Cake Scoop & Bake frozen batter includes raisins and shredded carrot to create a delicious American-style cake. Simply defrost, scoop and bake – there’s no measuring or buying in additional ingredients, enabling foodservice operators to create signature muffins, cupcakes, traybakes and loaf cakes quickly and easily from one ready to use batter.
BFFF judges praised Dawn’s Carrot Cake Scoop & Bake for its versatility as well as producing a moist cake with generous amounts of carrot, raisin and spice.
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