Chocolate Lace Cake

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350°C
Temperature
Temp
1
3-tier Cake

Directions

Prep

Prepare Baker’s Request™ Devil’s Food Cake Mix according to bag directions. Scale 1 lb 10 oz into 8” baking pans, 2 lbs 6 oz into 10” baking pans, and 3 lbs into 12” baking pans.

Bake

Bake at 350°F until the cake springs back in the center. Cool.

Finish

Build naked chocolate cake with Dawn® Exceptional Chocolate Buttercreme Style Icing between each layer. Finish using Dawn® Exceptional White Buttercreme Style Icing to pipe a lace pattern over the cake.

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Chocolate Lace Cake

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