Start by mixing Premium Vanilla Creme Cake Base according to the bag’s directions. Pour the batter in a cake pan and bake. After the cake has cooled, use cookie cutters to cut heart shapes out of the cake and pipe VelveTop® Chocolate Icing between the layers. Finish by garnishing with a fresh raspberry. The creme cake can also be baked in heart or mini bundt pans. After cakes have cooled, pipe Exceptional™ Fillings between the layers. Additionally, frosting that has been flavored with Icing Fruits can be used between layers and then stacked.