German Plum Bars

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30 min
Bake Time
350°F
Temperature
Temp
2
half sheets

What you'll need

Directions

Prep

Scale R&H® RichCreme® Cake Base, Whole Eggs, corn syrup, brown sugar, salt and vanilla. Mix on low speed for 1 minute, then medium speed for 2 minutes. Scrape bowl and add butter, water and dried plums. Mix on medium speed for 2 minutes. Pour 4 lb 4 oz of batter into greased half sheet. Top with Sliced Almonds and Streusel Topping.

Bake

350°F for 30 minutes.

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German Plum Bars

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