Strawberry Streusel Poppyseed Donuts

What you'll need

Directions

Working Method

1. Prepare donut mix according to bag instructions. Fry and let cool completely.

2. Toast 200 g Biskrunch toast at 350°F/175˚C   for 5 minutes, let cool completely and crush lightly.

3. Mix together 450 g Dip N'Set Icing 60 g strawberry fruits bits.

4. Dip donut in icing, sprinkle with Biskrunch and poppyseeds. Top with local strawberries, flowers, and mint.

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Strawberry Streusel Poppyseed Donuts

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