Pumpkin Marble Cake

(0)
350°C
Temperature
Temp
6
cakes

What you'll need

Directions

Prep

Prepare 5 lbs R&H® RichCreme® Cake Base according to bag directions. For Pumpkin Creme Cake, combine 5 lbs R&H® RichCreme® Cake Base, bread flour, cinnamon, nutmeg, clove, ginger and allspice. Add pumpkin to oil and prepare according to bag directions. Scale 1.5 lbs of each batter into 8” baking pans. Gently swirl the batters together using a spatula before baking.

Bake

Bake at 350°F for 50-60 minutes. Cool.

Finish

For White Chocolate Buttercreme, melt white chocolate and cool to room temperature. Fold white chocolate into Dawn® Exceptional White Buttercreme Style Icing. Levelthe top of each cake and ice with White Chocolate Buttercreme. Finish with pecans and Select ™ Caramel Glossy.

Load More Reviews

Pumpkin Marble Cake

(0)

You’ll love these recipes too

Do you like this recipe?
Tell other bakers what you thought.
I would like to receive email communications from Dawn Foods.
Rating is required
First Name is required
Last Name is required
Email is required
Email is invalid
Comments are required
SUBMIT RATING
Thank you
Your comments are very important to us! Your submitted information of this recipe will be reviewed and if accepted, will be published in the near future.
BACK TO RECIPE
An error occurred. Please try again.
Close