Salted Caramel Brownie Cupcakes

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360°F
Temperature
Temp
64
cupcakes

Directions

Prep

Scale R&H® Fudgie Brownie Mix according to bag directions. Pour into lined cupcake pans.

Bake

360°F for 22-25 minutes. Cool.

Finish

Gently fill each brownie cupcake with 1 oz Select™ Glossy Caramel Icing. To make caramel frosting, combine 2 oz Select™ Glossy Caramel Icing and Dawn® White Frosting. Pipe onto each cupcake. Drizzle with warmed caramel icing and garnish with coarse sea salt.

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Salted Caramel Brownie Cupcakes

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