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First, mix a batch of pie dough using your favorite recipe. Then roll out the pie dough to 1⁄8 ” thick and 3⁄4” wide and to whatever length you desire. Place Pastry Time® Chopped Apple Filling in the center of one piece. Then brush the edge with water, and place another piece of dough on top. Finally, seal the edge and place in a fryer at 375° F until light to golden brown. Sugar or glaze when hot and enjoy!
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