Cappuccino Cake Donuts

Cappuccino Cake Donuts


Prepare: Scale Dawn® Devil’s Food Cake Donut Mix.

Fry: 375°F for 1 minute on each side. Cool.

Finish: Dissolve instant coffee in a few drops of hot water. Combine coffee with Dip Quick® Chocolate Icing and Dip Quick® White Icing. Dip each donut and release excess icing drip into bowl. Garnish with additional icing, cinnamon or coffee beans.

Yield: 65 donuts