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Prepare: Scale Dawn® Devil’s Food Cake Donut Mix.
Fry: 375°F for 1 minute on each side. Cool.
Finish: Dissolve instant coffee in a few drops of hot water. Combine coffee with Dip Quick® Chocolate Icing and Dip Quick® White Icing. Dip each donut and release excess icing drip into bowl. Garnish with additional icing, cinnamon or coffee beans.
Yield: 65 donuts
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