Cherry Pie Cookie Cups

Cherry Pie Cookie Cups


Prepare: Allow frozen Sugar Cookies to thaw until shapeable. Spray muffin pans with non-stick spray. Place 1 cookie into each mold. Gently press thumb into the center of each cookie, creating cup shape. Fill each cup with 1 oz Gourmet Pastry® Cherry Filling.

Bake: 325°F for 11-13 minutes. Cool.

Finish: Drizzle Dawn® White String Icing over each cookie cup.

Yield: 128 cookies