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Prepare: Allow frozen Sugar Cookies to thaw until shapeable. Spray muffin pans with non-stick spray. Place 1 cookie into each mold. Gently press thumb into the center of each cookie, creating cup shape. Fill each cup with 1 oz Gourmet Pastry® Cherry Filling.
Bake: 325°F for 11-13 minutes. Cool.
Finish: Drizzle Dawn® White String Icing over each cookie cup.
Yield: 128 cookies
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