Cupid’s Creme Cake

Cupid’s Creme Cake

Directions

Start by mixing Moist Crème Cake Base according to the bag’s directions. Pour the batter in a cake pan and bake. After the cake has cooled, use cookie cutters to cut heart shapes out of the cake and pipe VelveTop® Chocolate Icing between the layers. Finish by garnishing with a fresh raspberry.

The crème cake can also be baked in heart or mini bundt pans. After cakes have cooled, pipe Gourmet Pastry® Fillings between the layers. Additionally, frosting that has been flavored with Fruits Bits can be used between layers and then stacked.