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Prepare: Scale R&H® RichCreme® Cake Base, Whole Eggs, corn syrup, brown sugar, salt and vanilla. Mix on low speed for 1 minute, then medium speed for 2 minutes. Scrape bowl and add butter, water and dried plums. Mix on medium speed for 2 minutes. Pour 4 lb 4 oz of batter into greased half sheet. Top with Sliced Almonds and Streusel Topping.
Bake: 350°F for 30 minutes.
Yield: Two ½ sheets
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