German Plum Bars

German Plum Bars

Ingredients

  • R&H® RichCreme® Cake Base - 5 lb
  • Whole Eggs - 1 lb 2 oz
  • Sliced Almonds - 3 oz
  • Streusel Topping - 8 oz
  • Corn Syrup - 5 oz
  • Brown Sugar - 1 lb 4 oz
  • Salt - .5 oz
  • Vanilla - .5 oz
  • Butter - 11 oz
  • Water - 4 oz
  • Dried Plums, Chopped - 12 oz


Directions

Prepare: Scale R&H® RichCreme® Cake Base, Whole Eggs, corn syrup, brown sugar, salt and vanilla. Mix on low speed for 1 minute, then medium speed for 2 minutes. Scrape bowl and add butter, water and dried plums. Mix on medium speed for 2 minutes. Pour 4 lb 4 oz of batter into greased half sheet. Top with Sliced Almonds and Streusel Topping.

Bake: 350°F for 30 minutes.

Yield: Two ½ sheets