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Prepare: Scale Baker’s Request™ White Cake Mix according to bag directions, adding lemon emulsion. Pour into 8” baking pans.
Bake: 350°F for 20-30 minutes. Cool.
Fill: Between cake layers, pipe Gourmet Pastry® Lemon Filling.
Finish: Base ice cake with Dawn® White Frosting, then decorate with rosettes.
Yield: 8” rounds, 2 cakes
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