Sales / Customer Service:
Prepare: Scale R&H® RichCreme® cake base according to bag directions. Pour into lined muffin pans. Top each muffin with bacon crumbles.
Bake: 350°F for 15-20 minutes.
Finish: Drizzle each cupcake with warm Dip Quick® Maple Icing. Immediately garnish with more bacon crumbles.
Yield: 64 muffins
|© 2018 Dawn Food Products, Inc.|
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA