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Prepare: Scale R&H® RichCreme® cake base according to bag directions. Pour into lined muffin pans. Top each muffin with bacon crumbles.
Bake: 350°F for 15-20 minutes.
Finish: Drizzle each cupcake with warm Dip Quick® Maple Icing. Immediately garnish with more bacon crumbles.
Yield: 64 muffins
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