Donut Wedding Cake

By Katherine Simpson, Applications Chef, Dawn Foods

Donut Wedding Cake

Ingredients

  • Bakers TruthChocolate Creme Cake Base 5 lb
  • Bittersweet Chocolate 1 lb
  • Spred ‘N GlossChocolate Icing To garnish

Directions

Prepare Majestic ® Vanilla Cake Donut Mix, Dawn® Standard Devil’s Food Cake Donut Mix and Majestic ® Blueberry Cake Donut Mix according to bag directions.

Fry at 375°F submerged for approximately 1 minute.

Glaze donut holes with Dawn® Glaze Plus Donut Glaze.

Assemble croquembouche/cake using toothpicks to secure donut holes to a foam cone.

 

Yields: 232 donut holes per variety

  

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