By Katherine Simpson, Applications Chef, Dawn Foods
Prepare Majestic ® Vanilla Cake Donut Mix, Dawn® Standard Devil’s Food Cake Donut Mix and Majestic ® Blueberry Cake Donut Mix according to bag directions.
Fry at 375°F submerged for approximately 1 minute.
Glaze donut holes with Dawn® Glaze Plus Donut Glaze.Assemble croquembouche/cake using toothpicks to secure donut holes to a foam cone.
Yields: 232 donut holes per variety
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