Donut Wedding Cake

By Katherine Simpson, Applications Chef, Dawn Foods

Donut Wedding Cake


  • Bakers TruthChocolate Creme Cake Base 5 lb
  • Bittersweet Chocolate 1 lb
  • Spred ‘N GlossChocolate Icing To garnish


Prepare Majestic ® Vanilla Cake Donut Mix, Dawn® Standard Devil’s Food Cake Donut Mix and Majestic ® Blueberry Cake Donut Mix according to bag directions.

Fry at 375°F submerged for approximately 1 minute.

Glaze donut holes with Dawn® Glaze Plus Donut Glaze.

Assemble croquembouche/cake using toothpicks to secure donut holes to a foam cone.


Yields: 232 donut holes per variety