By Katherine Simpson, Applications Chef, Dawn Foods
Prepare Dawn® Gluten-Free Brownie and Cookie Bases according to bag directions. Fold in chocolate chips to prepared cookie dough. Deposit 1 oz batter/dough into 3” whoopie pie baking pans.
Bake at 350°F for 10-12 minutes. Cool.
For Peanut Butter Buttercreme, combine Dawn® Exceptional White Buttercreme Style Icing and peanut butter.Finish by piping 2 oz Peanut Butter Buttercreme between one brownie and one cookie.
Yields: 100 Sandwich Cookies
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