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Prepare: Cut Puff Pastry Sheets using a 3” heart shaped cutter. Use a 2” heart shaped cutter to remove the center of half the 3” hearts, creating heart shaped rings. To build, stack the heart shaped rings on top of the remaining 3” heart shaped pastries. Dock inside area with a fork. Optional: Bake the 2” heart cut outs for a garnish.
Bake: 350°F for 15-20 minutes. Cool.
Yield: 180 hearts
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