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Each Vols-au-vent pastry requires two puff pastry squares. Start by cutting each square into circles using a large biscuit cutter. Cut a hole in one of the circles using a 1” biscuit cutter to make a ring. To build, stack the ring on top of the circle pastry.
Optional: Bake the 1” cut out for a lid or garnish. Dock inside area with a fork. Bake in 375° F oven for 10-15 minutes or until golden brown. Cool. To finish, fill center with Dawn® Key Lime Filling, Gourmet Pastry® Strawberry Filling, or VelveTop® Icing.
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