Food Quality & Safety

Our quality management system is implemented according to ISO 9001: 2008 with the HACCP system integrated. In addition, our facilities in Germany, Belgium, France, The Netherlands, UK and Portugal are certified according to BRC.

We are also committed to continuous improvement. That’s why we select our suppliers and ingredients carefully and monitor them permanently with planned supplier audits and raw material controls. Our certified quality management system and the integrated HACCP system guarantee controllable and complete product safety in every step of our production process. We’ve also integrated state-of-the-art software to ensure that each product batch can be traced to each single ingredient as well as to each customer.

It’s part of our commitment to our customers to be a partner you can trust to create inspired baked goods that families love.

Our quality and food safety objectives are clear:

• Guarantee high product quality; constantly working on ways to optimize the process for you
• Complete customer satisfaction with all our products and services
• Continuous improvement in the efficiency of our processes
• Training and continuous development of our employees
• Guaranteeing employee safety and health
• Stewardship of our natural environment

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