Our Fonds are naturally flavoured cream stabilising powders for fresh or non-dairy creams. Meaning you can stabilise, gelatinise, flavour and sweeten cream for nearly any recipe. Simply mix the Fond with water and fold in the cream for quick, delicious results. Dawn offers an entire range of flavours like neutral, quark, chocolate, lemon and strawberry.


  • All natural flavours, delivering authentic tastes
  • Harmonised dosage for greater convenience
  • Good solubility and stability
  • Easy preparation and stable results
  • Traditional and fresh flavours
  • Freeze and thaw stable
  • Consistent taste, colour and texture



Dawn has now available a range of great tasting, flavoured Gelatine Free Fonds that are very flexible, easy to use and extremely reliable, perfect for bavarois and mousse products without animal gelatine.



Folder Gelatine Free Fonds EN- how to use


• No animal gelatine, suitable for people who choose not to eat animal gelatine 
• Can be used with dairy, non-dairy and plant-based creams
• Excellent solidification, great cutability
• Freeze and thaw stable
• As easy to use as regular Dawn Fonds
• Suitable for vegetarians and vegans 

Folder Gelatine Free Fonds EN- three flavours