Mini Coconut Apple Pie
ORIGINAL PRODUCT
The Swedish style apple pie called “äppelkaka” is a common crumble cake, which contains apples as the main ingredient, which differs from a pie since it is a sponge cake baked with fresh apple pieces in it.
THE TWIST
The Swedish apple pie with an exotic touch.COMPOSITION:
For 12 mini pies 8 cm
- 220 g Dawn Shortcrust Mix
- 360 g Coconut base
- 200 g Apple
- 60 g Crumble
BASIC RECIPES:
Shortcrust
- 1000 g Dawn Shortcrust Mix
- 400 g Butter
- 100 g Eggs
Liquorice Cake Base
- 1000 g Dawn Creme Cake Base Plain CL
- 250 g Butter
Coconut Base
- 350 g Butter
- 300 g Eggs
- 300 g Dawn Creme Cake Base Plain CL
- 120 g Almond paste
- 40 g Almond powder
- 85 g Coconut powder
Glaze
- 500 g Dawn Belnap Neutral 100
- 400 g Water
PROCESSING:
Mix Dawn Shortcrust Mix, butter and eggs rollout 2 mm
Cut and deposit in silicon
Mix almond paste, butter and eggs until a creamy
Fold Dawn Creme Cake Base Plain CL, almond powder and coconut powder carefully
Pipe onto coconut base and deposit a sliced fresh apple on top and bake
TEMPERATURE: 190˚C
TIME: 15-18 minutes
Mix Dawn Creme Cake Base Plain CL and butter until a nice crumbly texture and bake golden brown
Glaze after baking
Decorate see above in the picture
© 2023 Dawn Food Products, Inc.
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