Mini Mazarin De Lux
ORIGINAL PRODUCT
“Mazarin Taerte” is a classic popular Danish cake which you can find in most bakeries. It’s a sponge cake made with Marzipan that makes the cake moist, sweet and compact. There are many different variations of this cake.
THE TWIST
The original Mazarin tarte is twisted to a mini pie, toped with light raspberry mousseand glazed with Glamour Decorgel which gives a tack of elegance.COMPOSITION:
For 12 mini pies 8 cm
- 220 g Dawn Shortcrust Mix
- 360 g Mazarin base
- 180 g Raspberry mousse
- 120 g Dawn Decorgel Glamour Silver
BASIC RECIPES:
Shortcrust
- 1000 g Dawn Shortcrust Mix
- 400 g Butter
- 100 g Eggs
Mazarin Base
- 350 g Butter
- 300 g Eggs
- 300 g Dawn Creme Cake Base Plain CL
- 150 g Almond paste
- 50 g Almond powder
Raspberry Mousse
- 1000 g Whipped creme
- 200 g Dawn Fond Raspberry
- 200 g Water
PROCESSING:
Mix Dawn Shortcrust Mix, butter and eggs rollout 2 mm
Cut and deposit in silicon
Mix almond paste, butter and eggs until a creamy
Fold Dawn Creme Cake Base Plain CL and almond powder carefully
Pipe small rings with raspberry mousse and ontop mazarin base and bake
TEMPERATURE: 190˚C
TIME: 15-18 minutes
Prepare raspberry mousse, pipe in small silicon mould and freeze it
Cover raspberry mousse with a red colored glamour decorgel
Decorate like on the picture
© 2023 Dawn Food Products, Inc.
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox.