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ORIGINAL PRODUCT“Mazarin Taerte” is a classic popular Danish cake which you can find in most bakeries. It’s a sponge cake made with Marzipan that makes the cake moist, sweet and compact. There are many different variations of this cake.
THE TWISTThe original Mazarin tarte is twisted to a mini pie, toped with light raspberry mousseand glazed with Glamour Decorgel which gives a tack of elegance.
For 12 mini pies 8 cm
Mix Dawn Shortcrust Mix, butter and eggs rollout 2 mm
Cut and deposit in silicon
Mix almond paste, butter and eggs until a creamy
Fold Dawn Creme Cake Base Plain CL and almond powder carefully
Pipe small rings with raspberry mousse and ontop mazarin base and bake
TIME: 15-18 minutes
Prepare raspberry mousse, pipe in small silicon mould and freeze it
Cover raspberry mousse with a red colored glamour decorgel
Decorate like on the picture