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ORIGINAL PRODUCTSkyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt/greek yogurt but a much milder flavor. It has been a part of Icelandic cuisine for over a thousand years. It is traditionally served with cold milk and a topping of sugar.
THE TWISTSkyr used in baked cheese cake. Combined with several trendy taste combinations.
for 12 mini cakes Ø 7 cm , high 7 cm
Mix Dawn Creme Cake Base Plain CL and butter until a nice crumble structure and press the mixture into a loose-bottomed tin about 1 cm layer
Pipe Mango fruitfilling onto crumble base
Mix all ingredients with a flatbeater for a skyr base, pipe onto the crumble base and bake
TIME: 30-35 minutes
Decorate see picture above