Mini Skyr Cakes
ORIGINAL PRODUCT
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt/greek yogurt but a much milder flavor. It has been a part of Icelandic cuisine for over a thousand years. It is traditionally served with cold milk and a topping of sugar.
THE TWIST
Skyr used in baked cheese cake. Combined with several trendy taste combinations.COMPOSITION:
for 12 mini cakes Ø 7 cm , high 7 cm
- 600 g Crumble
- 1200 g Skyr base
BASIC RECIPES:
Crumble
- 1000 g Dawn Creme Cake Base Plain CL
- 250 g Butter
Chocolate Crumble
- 1000 g Dawn Creme Cake Base Chocolate CL
- 250 g Butter
Skyr Cheese
- 1000 g Skyr
- 350 g Dawn Cheese Cake Easy
- 175 g Eggs
- 75 g Sugar
- 70 g Vegetable oil
Optional
- 60 g Dawn Compound Caramel /
- 60 g Dawn Compound Mango
Glaze
- 500 g Dawn Belnap Neutral 100
- 400 g Water
Fruit layer
- 200 g Dawn Delifruit Mango
PROCESSING:
Mix Dawn Creme Cake Base Plain CL and butter until a nice crumble structure and press the mixture into a loose-bottomed tin about 1 cm layer
Pipe Mango fruitfilling onto crumble base
Mix all ingredients with a flatbeater for a skyr base, pipe onto the crumble base and bake
TEMPERATURE: 175˚C
TIME: 30-35 minutes
Decorate see picture above
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