Oatmeal Strawberry Pie

ORIGINAL PRODUCT

THE TWIST

COMPOSITION:

For 6 pies Ø 16 cm

• 900 g Crumble
• 1500 g Oatmeal Cake Base
• 500 g Dawn SuCrem Cremapastso
• 900 g Strawberry
• 300 g Glaze

BASIC RECIPES:

Crumble

• 1000 g Dawn Creme Cake Base Plain CL
• 250 g Butter

Oatmeal Cake Base

• 300 g Dawn Creme Cake Base Plain CL
• 400 g Eggs
• 300 g Butter
• 225 g Water
• 200 g Oatmeal
• 140 g Almond paste

Vanilla Creme

• 200 g Dawn SuCrem Cremapasto
• 500 g Water
  

Glaze

• 500 g Dawn Belnap Neutral 100
• 400 g Water
  

PROCESSING:

Mix Dawn Creme Cake Base Plain CL and butter until a nice crumbly texture and push in pie form about 1 cm layer
Mix all ingredients with a flatbeater for a cake base, pipe onto the crumble base and bake

TEMPERATURE: 190˚C
TIME: 20-25 minutes

Blend together Dawn SuCrem Cremapasto with water, stirring constantly and boil for 2 minutes (95 °C) and let cool down
Pipe a thin layer of vanilla creme on top and decorate with fresh strawberries
Glaze with Dawn Belnap Neutral 100
Finish with fresh blueberries