Orange chocolate mud pie

Red Velvet Cake

COMPOSITION:

For 1 tart Ø 18 cm

  • 150 g Crumbles Yellow
  • 150 g Crumbles Chocolate
  • 150 g Crème Cake batter
  • 150 g Orange cream

BASIC RECIPES:

1. Crumbles

  • 1000 g Crème Cake Base
  • 250 g Butter or margarine

1250 g Total

2. Crumbles Yellow

  • 1000 g Crème Cake Base Chocolate
  • 250 g Butter or margarine
  • Approx. 3-4 g yellow and red colour

1250 g Total

 

3. Orange Crème Cake batter

  • 1000 g Crème Cake Base
  • 350 g Whole egg
  • 225 g Water
  • 300 g Oil
  • 100 g Variagato orange

1875 g Total

 

4. Orange Crème
  • 350 g Whole milk custard
  • 1000 g Water
  • 1000 g Delifruit Orange
2350 g Total

WORKING METHOD:

1-2. Crumbles

  • Make crumbles with all ingredients

 

3. Orange Crème Cake batter

  • Mix all ingredients with a flat beater for 1 minute at slow speed and 3 minutes at medium speed

 

4. Cherry Crème
  • Mix powder and water, let swell for 5 minutes, then whip up for 2 minutes
  • Add Delifruit orange and mix well

 

BAKING TIME: approx. 40 minutes
BAKING TEMPERATURE: 180 °C

ASSEMBLY:

  • Press yellow and chocolate cumbles 0,5 cm high and with 2 cm border into a mould
  • Fill for 2/3 with orange crème cake batter
  • Pipe in a layer of orange crème
  • Finish with yellow and chocolate crumble