Apple Crumble CookieKin

You Will Need:

• Ramakins (any size - large to share or individual portions)
• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Dawn^® Traditional Apple Fruit Filling
• Dawn^® Topping – Caramel / Butter Scotch
• Caramel Chunks
• Vanilla Ice-cream / cream / vanilla sauce
• YIELD: 1 x 2kg tub = 10 /12 (around 150g)

Directions

• To begin, fill half of the Ramakin with Dawn^® Traditional Apple Fruit Filling.
• Using the Dawn^® Scoop & Bake Vanilla Cookie dough make a cookie crumble using hands to run the dough together or push through a sieve for smaller pieces of cookie crumble.
• Sprinkle the Cookie dough crumble over the top of the fruit in the Ramakin.
• Scatter pieces of caramel over the cookie crumble for extra flavour indulgence.
• Bake at 180°C for around 15 - 18 minutes in a deck oven.

Serve warm fresh from the oven, add a ball of vanilla ice-cream and a drizzle of Dawn^® Topping – Caramel / Butter Scotch for a truly mouth-watering appetising cookie dessert alternative!

Use different fruit fillings and topping to create your own signature CookieKin!