Basil Blueberry Pie

COMPOSITION

for approx. 6 cakes

• 1200 g Almond Short Crust
  
• 300 g Cake Base
  
• 1500 g Blueberry Filling

BASIC RECIPES

Almond Short Crust

• 1200 g Dawn Creme Cake Mix Plain
  
• 700 g Almond powder
  
• 400 g Butter
  
• 200 g Eggs

Cake base

• 1000 g Dawn Creme Cake Mix Plain
  
• 350 g Eggs
  
• 300 g Vegetable oil
  
• 225 g Water

Blueberry Filling

• 1000 g Dawn Delifuit Blueberry
  
• 100 g Fresh Blueberry
  
• 5 g Fresh Basil (chopped)

PROCESSING

• Roll out shortcrust to 5 mm and put into the form (if dough is too soft cool in a fridge).
  
• Mix all ingredients with a flatbeater for a cake base and pipe a thin layer on the short crust base.
  
• Pipe blueberry filling on the top and bake.

BAKE TEMPERATURE: 190 °C
TIME: approx. 25 Minuten

• Glaze with Dawn Belnap Neutral.
  
• Decorate with fresh blueberry and basil.