Basil Blueberry Pie

Poke_Brownie

COMPOSITION

for approx. 6 cakes
  • 1200 g Almond Short Crust
  • 300 g Cake Base
  • 1500 g Blueberry Filling


BASIC RECIPES

Almond Short Crust
  • 1200 g Dawn Creme Cake Mix Plain
  • 700 g Almond powder
  • 400 g Butter
  • 200 g Eggs
Cake base
  • 1000 g Dawn Creme Cake Mix Plain
  • 350 g Eggs
  • 300 g Vegetable oil
  • 225 g Water
Blueberry Filling
  • 1000 g Dawn Delifuit Blueberry
  • 100 g Fresh Blueberry
  • 5 g Fresh Basil (chopped)

PROCESSING

  • Roll out shortcrust to 5 mm and put into the form (if dough is too soft cool in a fridge).
  • Mix all ingredients with a flatbeater for a cake base and pipe a thin layer on the short crust base.
  • Pipe blueberry filling on the top and bake.

BAKE TEMPERATURE: 190 °C
TIME: approx. 25 Minuten

  • Glaze with Dawn Belnap Neutral.
  • Decorate with fresh blueberry and basil.