Blackforest Brownie Tartlets

You Will Need:

• Baking form - Silicon moulds – circular tart forms.
• Dawn^® Scoop & Bake Chocolate Brownie
• Dawn^® Delicrème - Chocolate
  
• Dawn^® Fruit Filling – Black Cherry
• Chocolate decorations for finishing off – white & milk chocolate cigarillo
• YIELD: 1 x 2kg tub – 60g per Brownie Pot = 33 pots

Directions

• To begin mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon.
• Scoop out the brownie batter into the moulds.
• Bake at 190° degrees for around 30 - 35 mins in a deck oven.
• Once cooled, take the brownie tartlets out of the moulds.
• Pipe on to each brownie tartlet a swirl of Dawn^® Delicrème – Chocolate and then pipe or spoon on to the top the Dawn^® Black Cherry Fruit fillings.
• Finally add on to this a single white & milk chocolate decoration for a truly eye catching finish.

Rich and fruity, these brownie tartlets are perfect for any sweet craving and can be adapted for different fruit flavours and a variety of finishes to meet any eating occasion.

Display to tempt customers and watch the sales grow!