Blueberry Tarts

You Will Need:

• Mini / Large Tartlet silicone forms
• Dawn^® Scoop & Bake Batter - Blueberry
• 15g/30g Dawn^® Fruit Filling - Blueberry
• Dawn^® Crumble Mix
• Dawn^® Vanilla Glossy Icing
• YIELD: 1 x 2kg tub = 40 small (50g) /20 large Tarts (100g)

Directions

• To begin, mix around the Dawn^® Scoop & Bake Batter - Blueberry with a spatula or a spoon.
• Scoop the blueberry batter into the tartlet silicone moulds.
• Add the Dawn^® Fruit Filling - Blueberry on top of each tartlet, using a piping bag.
• Sprinkle the Dawn^® Crumble Mix over the top of each one, covering the surface.
• Bake at 160°C for 25-30 minutes in a fan oven.
• Once cooled either serve as they are, dust with icing sugar or drizzle with Dawn^® Vanilla Glossy Icing to add an extra indulgent sweet touch.