Brownie Kebabs

You Will Need:

• Baking Form – sheet tray
• Wooden Lollipop Sticks
• Dawn^® Scoop & Bake Chocolate Brownie
• Marshmallows
• Fresh Fruit
• Dawn^® Toppings - Strawberry
• YIELD: 1 x 2kg tub per sheet – depends on baking tray used

Directions

• To begin mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon
• Pour the brownie batter into a tray baking form to create a sheet brownie.
• Bake at 190° degrees for around 35 mins in a deck oven.
• Once cooled, the brownie can then be taken out of the baking form and sliced into small cubes.
• Sandwich each cube of brownie on a lollipop stick with fresh fruit and marshmallows for a kebab style effect.
• Serve as they are or drizzle Dawn^® strawberry sauce for extra indulgence!

Fun and different – use Scoop and Bake brownie to create new ideas to keep customers coming back!