Brownie Passion Fruit Mocktails

You Will Need:


  • To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
  • Pour the brownie batter into the baking tray to create a sheet brownie.
  • Bake at 190° degrees for around 35 mins in a deck oven.
  • Once cooled, take the brownie out of the baking form and slice into small cubes.
  • Layer the bottom of the cocktail glass with the Dawn® fruit filling.
  • Place cubes of brownie on top, then layer with the Whipped Cream or Crème Fraiche.
  • Add more cubes of chocolate brownie on top of the desserts – these can then be finished with a dusting of chocolate powder or a slice of fruit on the side.
  • This is a great way of using up excess brownie, creating fun dessert alternatives and experimenting with flavours.

Dawn has a wide range of fruit fillings – have fun and create excitement and profit with your creativity!