Brownie Passion Fruit Mocktails

You Will Need:

• Baking Form – sheet tray
• To serve: Cocktail glass works best
• Dawn^® Scoop & Bake Chocolate Brownie
• Whipped cream / crème fraiche
• Dawn^® Fruit Filling – Passion Fruit – other fruit fillings available
• YIELD: 1 x 2kg tub per sheet – depends on baking tray used

Directions

• To begin mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon.
• Pour the brownie batter into the baking tray to create a sheet brownie.
• Bake at 190° degrees for around 35 mins in a deck oven.
• Once cooled, take the brownie out of the baking form and slice into small cubes.
• Layer the bottom of the cocktail glass with the Dawn^® fruit filling.
• Place cubes of brownie on top, then layer with the Whipped Cream or Crème Fraiche.
• Add more cubes of chocolate brownie on top of the desserts – these can then be finished with a dusting of chocolate powder or a slice of fruit on the side.
• This is a great way of using up excess brownie, creating fun dessert alternatives and experimenting with flavours.

Dawn has a wide range of fruit fillings – have fun and create excitement and profit with your creativity!