Brownie Passionfruit & Peach Mousse Bars

You Will Need:


  • To begin mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
  • Pour the brownie batter in to the baking tray to create a sheet brownie.
  • Bake at 190° degrees for around 35 mins in a deck oven.
  • Once cooled, take the brownie out and slice into bars.

To make the mouse bars:

  • Passionfruit-Peach Mousse, 200 g Fond Passionfruit Peach, 200 g Water
  • Mix well together, then fold in the 1000 g whipped dairy cream.
  • Fill the silicone moulds and freeze.
  • Once the mouse bars have frozen, place on the brownie.
  • Glaze with Decorgel Passion Fruit.
  • Finally decorate with fresh fruit - we have used cranberries but other berries will work.

Place a chocolate decoration (mini plaque) at the end of each mousse bar to complete the look and serve!